“…The skies and land are so enormous, and the detail so precise and exquisite that wherever you are you are isolated in a glowing world between the macro and the micro.”
- Ansel Adams
In this new workshop, explore the relationship of individuals and communities to nature through a close personal acquaintance with the Rio Chama.
Have a desire to travel the world from your kitchen? Curious about how dishes are made from other countries? This summer Chef Jay Harris will be conducting a 5 day course on global cuisine.